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  Search result  Your search for [author]Schultz, HW. returned 2 records.  
 
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  Book Symposium on foods: lipids and their oxidation.

by Schultz, HW.; Westport, Connecticut: AVI Publishing Co. Inc.

Subject: Vitamin e; Foods-proceedings; Lipids-oxidation-proceedings; Lipids-uses; Food lipids; Oxidation-lipids-proceedings.

  
     
Relevance: 26.18%
 
     
  Book Food enzymes: The first of a series of symposia in foods held at Oregon State College.

by Schultz HW, ed.; Westport Connecticut: The AVI Publishing Company.

Subject: Enzymes; Lipids; Enzymology; Fruits; Polysaturated fatty acids; Carbohydrate metabolism; Food research.

  
     
Relevance: 20.19%
 
     
 
         
         
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