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  Search result  Your search for [author]Schmidt, Arno, 1937- returned 7 records.  
 
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  Book The book of hors d'oeuvres and canapes.

by Schmidt, Arno, 1937-; New York: Van Nostrand Reinhold, 1996.

Subject: Appetizers.

  
     
Relevance: 27.40%
 
     
  Book Chef's book of formulas, yields, and sizes.

by Schmidt, Arno, 1937-; New York: Wiley, 2003.

Subject: Quantity cookery.

  
     
Relevance: 23.43%
 
     
  Book Food and beverage management in hotels.

by Schmidt, Arno, 1937-; New York: Van Nostrand Reinhold, 1987.

Subject: Food service management; Food service.

  
     
Relevance: 23.43%
 
     
  Book Chef's book of formulas, yields, and sizes.

by Schmidt, Arno, 1937-; New York: Wiley, 1996.

Subject: Quantity cookery.

  
     
Relevance: 23.43%
 
     
  Book Notes from the chef's desk.

by Schmidt, Arno, 1937-; Boston: CBI, 1977.

Subject: Cookery; Quantity cookery.

  
     
Relevance: 23.43%
 
     
  Book Chef's book of formulas, yields, and sizes.

by Schmidt, Arno, 1937-; New York: Van Nostrand Reinhold, 1990.

Subject: Quantity cookery.

  
     
Relevance: 23.43%
 
     
  Book Classical cooking the modern way.

by Pauli, Eugen; New York: Van Nostrand Reinhold, 1997.

Subject: Cookery; Food service.

  
     
Relevance: 22.02%
 
     
 
         
         
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