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  Search result  Your search for [author]Schmaeling, Tony returned 3 records.  
 
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  Book The cooking of Spain and Portugal.

by Schmaeling, Tony; Secaucus, N.J.: Chartwell Books, 1983.

Subject: Cookery, Spanish; Cookery, Portuguese.

  
     
Relevance: 19.72%
 
     
  Book German traditional cooking.

by Schmaeling, Tony; Secaucus, N.J.: Chartwell Books, 1981.

Subject: Cookery, German.

  
     
Relevance: 19.72%
 
     
  Book Italian regional cooking.

by Schmaeling, Tony; Secaucus, N.J.: Chartwell Books, 1981.

Subject: Cookery, Italian.

  
     
Relevance: 19.72%
 
     
 
         
         
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