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Your search for [author]Sanchez, Priscilla D. returned 24 records. |
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Mikrobiolohiya ng pagkain.
by Sanchez, Priscilla C.; Lungsod Quezon: Sentro ng Wikang Filipino, Sistemang Unibersidad ng Pilipinas, 2001.
Subject: Food -- Microbiology.
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Mikrobiolohiya ng pagkain.
by Sanchez, Priscilla C.; Quezon City: UP-SWF, 2000.
Subject: Food -- Microbiology.
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Preparation and processing of coconut milk into white soft cheese.
by Sanchez, Priscilla C.; College, Laguna: UPLB, 1984. pp. 4-14. -(Study 1).
Subject: COCONUT BYPRODUCTS; CHEESES; PROCESSING; FOOD TECHNOLOGY.
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Processing of different varieties of vegetables.
by Sanchez, Priscilla C.; College, Laguna: UPLB, 1985. 40p.
Subject: VEGETABLES; PROCESSING; ORGANOLEPTIC PROPERTIES.
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Fruitwine production in the Philippines.
by Sanchez, Priscilla C.; Los Banos: University of the Philippines.
Subject: Wine and wine making.
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Catalogue of microbial cultures.
by Sanchez, Priscilla C.; UPLB College, Laguna: MCC, Museum of Natural History, 2001.
Subject: Bacteria; Microbial cultures; Molds; Yeasts.
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Situational interest and classroom satisfaction as factors of achievement in mathematics.
by Sanchez, Priscilla D.; 1999.
Subject: High school students -- Psychology; Mathematical ability -- Testing.
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Philippine fermented foods : principles and technology.
by Sanchez, Priscilla C.; Diliman, Quezon City: University of the Philippines Press, 2008.
Subject: Fermented foods -- Philippines; Fermentation -- Philippines -- Safety measures.
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Demulsification of coconut cream through fermentation.
by Sanchez, Priscilla C.; College, Laguna: UPLB, 1988. 60p. -(PCARRD Proj. No. 34-411-21; Study 4).
Subject: COCONUT BYPRODUCTS; COCONUT OIL; PROCESSING; FERMENTATION.
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Fermentative processing of ginger.
by Sanchez, Priscilla C.; College, Laguna: UPLB, [n.d.]. 12p.
Subject: ZINGIBER OFFICINALE; FERMENTATION; PROCESSING.
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