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  Search result  Your search for [author]Roscom, Karen Kristine A. returned 5 records.  
 
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  Thesis Risk-based HACCP model for spaghetti in a university campus.

by Roscom, Karen Kristine A.; 2002.

Subject: Universities and colleges -- Food service -- Philippines; Food handling; Food spoilage -- Philippines; Cookery(Pasta).

  
     
Relevance: 27.12%
 
     
  Thesis Risk-based HACCP model for spaghetti in a university campus.

by Roscom, Karen Kristine.; 2002.

Subject: Foodborne diseases; Food adulteration and inspection; Universities and colleges -- Food service.

  
     
Relevance: 27.12%
 
     
  Analytics Food safety of spaghetti dish produced and sold in a University campus.



Subject: Spaghetti dish production; Microbiological hazard analysis.

  
     
Relevance: 27.12%
 
     
  Book FS 105 Laboratory manual (principles and methods of food hygiene and sanitation).

by Roscom, Karen Kristine A; Diliman Q.C.: College of Home Economics, 2005.

  
     
Relevance: 27.12%
 
     
  Thesis Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta.

by Roscom, Kristine Karen Amar; 1997.

Subject: Vegetables -- Philippines; Saluyot.

  
     
Relevance: 26.83%
 
     
 
         
         
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