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Rillo, Belen O.
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Softening in fermented green mangoes (burong mangga)
.
by
Rillo, Belen O.
; [Quezon City: UP-NSTA], 1983.
Subject:
Mango
;
Fermented foods
;
Fruit -- Preservation
;
Salting of food
.
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Relevance: 22.90%
Effect of gamma irradiation on some chemical, physical and organoleptic properties of Latundan bananas (Musa sapientum Linn. Cinerea)
.
by
Rillo, Belen O.
; 1968.
Subject:
Bananas -- Effect of radiation on
.
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Relevance: 17.12%
Softening in fermented green mangoes (Burong mangga)
.
by
Rillo, Belen O.
; 1983.
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Relevance: 17.12%
Prediction on "greening" on steam cooked tuna fish based in the trimethylamine, pH and soluble proteins content of the raw tuna fish..
.
by
Rillo, Belen O.
; 1973.
Subject:
Cookery (Fish)
;
Fishery products -- Preservation
;
Canned fish
;
Fishes -- Food -- Tuna
;
Dissertations, Academic -- Philippines
.
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Relevance: 17.12%
Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and solublo proteins content of the raw tuna fish [microform]
.
by
Rillo, Belen O.
; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
Subject:
Tuna fish
;
Fishery products -- Preservation
.
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Relevance: 17.12%
Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish
.
by
Rillo, Belen O.
;
Subject:
Tuna fish
;
Fishery products -- Preservation
.
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Relevance: 17.12%
Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish
.
by
Rillo, Belen O.
; Diliman, Quezon City: University of the Philippines, 1973.
Subject:
Food Science
;
Tuna fish, Steam cooked -- "Greening" prediction
;
Trimethylamine
.
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Relevance: 17.12%
A report on aflatoxin studies in the Philippines
.
by
Rillo, Belen O
;
Subject:
RESEARCH REPORT
;
AFLATOXINS
;
STUDIES IN THE PHILIPPINES
.
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Relevance: 17.12%
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