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Your search for [author]Raymundo, Leoncio C. returned 10 records. |
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WINGED BEAN LIPOXYGENASE - PART 1: ISOLATION AND PURIFICATION.
by Raymundo, Leoncio C.;
Subject: Chemistry.
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SOME PRODUCTS OF WINGED BEAN LIPOXYGENAS-CATALYSED REACTION: A NOTE.
by Raymundo, Leoncio C.;
Subject: Chemistry; Winged bean.
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Processing of fruit sauce.
by Raymundo, Leoncio C.; College, Laguna: University of the Philippines Los Banos, Institute of Food Science and Technology, 1992. 10 p.
Subject: MANGOES; PINEAPPLES; TAMARIND; FOOD PROCESSING.
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Fruit Processing.
by Raymundo, Leoncio C.; College, Laguna: UPLB, 1985. 6p.
Subject: FRUITS; CITRUS; ANANAS COMOSUS; PROCESSING.
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Effect of crushed seeds in the sensory qualities of processed calamansi juice.
by Raymundo, Leoncio C.; College, Laguna: UPLB, 1985. var. p. -(Study 1).
Subject: CITRUS; PROCESSING; ORGANOLEPTIC PROPERTIES; PALATABILITY.
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Isolation, fractionation characterization of alcohol insoluble solids of calamansi peel.
by Raymundo, Leoncio C.; College, Laguna: UPLB, 1985. var. p. -(Study 2).
Subject: CITRUS; CHEMICOPHYSICAL PROPERTIES; COMPOSITION.
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Absorption and retention behaviors of sulfur dioxide (SO2) in several tropical fruits.
by Raymundo, Leoncio C.; College, Laguna: UPLB, 1985. var. p. -(Study 3).
Subject: MANGIFERA INDICA; ANANAS COMOSUS; PERSEA AMERICANA; ANNONA MURICATA; LUFFA CYLINDRICA; COCOS NUCIFERA; ABSORPTION; DEHYDRATION; STORAGE; SULFUR DIOXIDE.
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Pilot production of dehydrated buko.
by Raymundo, Leoncio C.; College, Laguna: UPLB, 1985. var. p. -(Study 4).
Subject: COCOS NUCIFERA; DEHYDRATION; FOOD TECHNOLOGY.
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Queen.
by Raymundo, Leoncio C.; College, Laguna: UPLB, 1985. var. p. -(Study 5).
Subject: ANANAS COMOSUS; FOOD TECHNOLOGY; DEHYDRATION.
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The biosynthesis of carotenoids in the tomato fruit.
by Raymundo, Leoncio Condez; Ann Arbor: University Microfilms.
Subject: Carotinoids; Color of fruit; Tomatoes.
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