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  Search result  Your search for [author]Ranhofer, Charles returned 2 records.  
 
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  Book The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.

by Ranhofer, Charles; New York: Dover Pub., 1971.

Subject: Cookery, American; Cookery, French; Menus.

  
     
Relevance: 17.56%
 
     
  Book The epicurean, a complete treatise or analytical and practical studies on the culinary art, including table and wine service and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.

by Ranhofer, Charles; New York: Dover Pub., 1971.

Subject: Cookery, American; Cookery, French; Menus.

  
     
Relevance: 17.56%
 
     
 
         
         
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