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Your search for [author]Portugal,Teresita R. returned 70 records. |
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The Philippine food composition tables 1997 : user's guide.
by Portugal, Teresita R.; Taguig City: Food and Nutrition Research Institute, 2002.
Subject: Food -- Analysis -- Philippines; Food -- Composition -- Philippines.
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The Philippine food composition tables 1997 : user's guide.
by Portugal,Teresita R.; Manila: Department of Science and Technology, Food and Nutrition Research Institute, 2002.
Subject: Food -- Composition -- Tables.
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Changes in proximate composition, Amino acid contents and available lyzine of mungbean (vigna radiata (L.) Wilzeck) during three different periods of sprouting.
by Portugal,Teresita R.; 1983.
Subject: Mung bean.
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Changes in proximate composition, amino acid available lysine of mungbean (Vigna radiata (L.) Wilczeck) during three different periods of sprouting.
by Portugal, Teresita R.; Manila, Philippines: Adamson University, 1983.
Subject: Chemistry; Mungbean (Vigna radiata (L.) -- Nutrient composition -- Sprouting periods.
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Social assisatance in Portugal.
Lisbon: S. N. I. editions, 1945.
Subject: Charities -- Portugal -- Hist; Public welfare -- Portugal.
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Biochemical studies on specific population groups. II-protein and riboflavin nutriture of infants and pre-school children.
by Kuizon , Miriam D.;
Subject: CHILD; INFANT; POPULATION GROUPS; RIBOFLAVIN.
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Food, water and environmental sanitation and safety for the hospitality industry and institutions.
by Perdigon, Grace Portugal-; Manila: Merriam & Webster Bookstore, 2006.
Subject: Food service -- Sanitation; Food service -- Safety measures; Food handling.
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Science and technology : physics, 4th yr.
by Portugal, Aideliza L.; Metro Manila: Vibal, 1997.
Subject: Physics.
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The domestic resource cost analysis of copper smelting in the Philippines.
by Portugal, Roque Francisco;
Subject: Copper industry and trade -- Philippines -- Costs.
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Arginase activity in different fish species and tissues.
by Portugal, TR.;
Subject: Fish-species; Fish species; Arginase activity; Fish tissues; Fish analysis; Arginine fishes.
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