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Pena, Maria Theresa M.
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Effect of the stage of maturity and time-temperature frying conditions on the quality of banana chips, cavendish variety (Musa paradisiaca, var. Cavendishii)
.
by
Pena, Maria Theresa M.
; 1982.
Subject:
Banana chips
.
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Effects of the stage of maturity and time temperature frying condition on the quality of banana-chips cavendish variety (Musa-Paradisiaca. var. Cavendishii)
.
by
Pena, Maria Theresa M.
; 1982.
Add to Book Cart
Relevance: 20.24%
Effects of the stage of maturity and time temperature frying condition on the quality of banana-chips cavendish variety (Musa-Paradisiaca. var. Cavendishii)
.
by
Pena, Maria Theresa M.
; 1982.
Add to Book Cart
Relevance: 20.24%
Effects of the stage of maturity and time temperature frying condition on the quality of banana-chips cavendish variety (Musa-Paradisiaca. var. Cavendishii)
.
by
Pena, Maria Theresa M.
; 1982.
Add to Book Cart
Relevance: 20.24%
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