| |
Your search for [author]Payumo, E. returned 96 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
State of the art. Cottage and small scale of food processing industries in the province of Batangas and Iloilo.
by Payumo, E.; Manila: FNRI, 1989.
Subject: Food processing industries-batangas and iloilo; Food industries.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
Effect of method of extraction on the quality of processed kalamansi (Citrus microcarpa Bunge) juice.
by Payumo, Estelita M.;
Subject: Chemical and Allied Industries; Kalamansi -- Extraction; Citrus fruit juices; Citrus microcarpa.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Development of a protein snack from rice-mongo blend.
by Payumo, EM.; Manila: FNRI, 1981.
Subject: Snack foods-fortified; Mongo flour; Rice flour.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Mungbean (Vigna radiata L. Wilzeck) protein meat analog.
by Payumo, EM.;
Subject: Meat analog; Mungbean.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Technical requirements for the production of protein snack from rice-mongo blend.
by Payumo, Estelita M.;
Subject: Nutrition; Rice; Mongo; Kroepeck.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Radio control examinations.
by Payumo, Pablo R.; Manila: National Book Store, 1972.
Subject: Radio control - Examinations, questions, etc.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Studies on the preparation of mango juice powder.
by Payumo, Estelita M.; Quezon City: Bustamante Press, 1961.
Subject: Mango; Dried fruit; Canning and preservation.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Philippine and international radio laws and regulations (with explanations).
by Payumo, Pablo R.; Manila: National Book Store, 1972.
Subject: Radio - Law and legislation - Philippines; Radio - Law and legislation.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
A study of color changes in stored papaya nectar.
by Payumo, Estelita M.;
Subject: Food Science and Technology; Papaya juice -- Keeping quality; Papaya juice -- Chemicophysical properties; Fruit juices.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The preparation and storage properties of canned guwayabano (Anona muricata L.) concentrate.
by Payumo, Estelita M.;
Subject: Food Science and Technology; Canned guwayabano concentrate -- Storage properties; Fruit, Concentrated -- Preparation; Soursop concentrated, Canned -- Preparation; Anona muricata (Soursop) -- Canned concentrated storage properties; Soursop concentrated, Canned -- Storage properties; Anona muricata (Soursop) -- Canned concentrated preparation.
|
|
| |
|
|
|
|
| |
|
|
| « Previous 1 2 3 4 5 6 7 8 9 10 Next » |
