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  Search result  Your search for [author]Palomares, Teresita S. returned 2 records.  
 
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  Thesis Effect of delay in bringing on histamine formation and other physico-chemical characteristics of dried fimbriated sardines (Sardinella fimbriata).

by Palomares, Teresita S.; 1998.

Subject: Sardines; Salting of food; Histamine.

  
     
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  Thesis Effect of delay in brining on histamine formation and other physico-chemical characteristics of dried fimbriated sardines (Sardinella fimbriata).

by Palomares, Teresita S.; Diliman, Quezon City: University of the Philippines, 1998.

Subject: Fish processing, Sardines -- -- Brining delay, Effect of -- Histamine formation; Brining delay, Effect of -- Sardines (Sardinella fimbriata) -- Histamine formation -- Physico-chemical properties -- Fish processing; Sardines, Dried Fimbriated -- Sardinella fimbriata -- Physico-chemical characteristics -- Histamine formation -- Effect of brining delay -- Food processing.

  
     
Relevance: 17.55%
 
     
 
         
         
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