| |
Your search for [author]Palo, M. A. returned 76 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
Skim milk-coagulating activities of enzymes produced by phycomycetous fungi.
by Diokno-Palo, Natividad;
Subject: Biological Sciences; Milk -- Coagulation; Enzymes, Fungal; Enzyme regulation.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Two Philippine species of Phycomycetes in tempeh production from soy bean.
by Palo, Macario A.;
Subject: Food Industry; Tempeh -- Production -- Soybeans; Fermentation -- Soybeans; Phycomycetes -- Culture medium -- Tempeh; Rhizophus stolonifer -- Culture medium -- Tempeh; Cunninghamella elegans -- Culture medium -- Tempeh.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
Comparative feed selectivity of esophageally-fistulated sheep and goats grazing native and improved pastures under coconuts: Increasing production and utilization of feed resources under coconut plantations.
by Palo, Leticia P.; Los Banos, Laguna: Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, 1994. pp. 25-36. -(PCARRD-IDRC Funded Project; Study 1.2).
Subject: SHEEP; GOATS; GRAZING; PASTURES.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
A study on the cultural requirements affecting the production of gluconic acid by local selected aspergillus niger strains.
by Palo, Natividad D;
Subject: GLUCONIC ACID, ASPERGILLUS NIGER; CULTURAL, LOCAL, A. NIGER STRAINS.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
A study on Ang-kak and its production.
by Palo, Macario A.; Manila: Bureau of Printing, 1961.
Subject: Red rice.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Studies on some important factors involved in the mold process of making soy sauce.
by Palo, Macario A.;
Subject: Chemical and Allied Industries; Soy sauce -- Production; Aspergillus flavus-oryzae -- Culture medium -- Soy sauce; Fermentation -- Soy beans.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Performance of dairy calves fed starters containing Leucaena leucocephala (Lam de wit) leaf meal.
by Palo, Leticia P.; College, Laguna: UPLB, 1984. 11p.
Subject: DAIRY CATTLE; ANIMAL FEEDING; PERFORMANCE; LEUCAENA; LEAF MEAL.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The nata organism - cultural requirements, characteristics and identity.
by Palo, Macario A.;
Subject: Chemistry; Nata organism -- Morphology; Nata organism -- Cultural characteristics; Nata organism -- Identification -- Acetobacter xylium.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The nata organism - cultural requirements, characteristics, and identify.
by Palo, Macario A.;
Subject: Bacteria As Food; Growth (Bacteria); Nata.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The nata organism - culture requirements, characteristics and identify.
by Palo, Macario A.;
|
|
| |
|
|
|
|
| |
|
|
| « Previous 1 2 3 4 5 6 7 8 Next » |
