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Your search for [author]Ohl, Suzanne Sickler. returned 2 records.

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Guide to modern meals.

by Ohl, Suzanne Sickler.; New York: Webster Division, McGraw-Hill, 1981.

Subject: Cookery; Nutrition; Food.

Relevance: 39.47%

Modern meals.

by Hasler, Doris.; New York: McGraw-Hill School Division, 1990.

Subject: Cookery; Nutrition; Food.

Relevance: 26.26%

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