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  Search result  Your search for [author]Nollet, Leo M. L. returned 5 records.  
 
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  Book Handbook of Food Analysis: Methods & Instrument in Applied food analysis.

by Nollet, Leo M. L.; New York: Marcel, dekker, Inc, 2004.

Subject: Food --Analysis --Handbooks, manuals, etc. -- Food contamination --Handbooks, manuals, etc.

  
     
Relevance: 18.67%
 
     
  Book Handbook of Food Analysis: Residues & Other food Component Analysis.

by Nollet, Leo M. L.; New York: Marcel Dekker, Inc, 2004.

Subject: Food --Analysis --Handbooks, manuals, etc. -- Food contamination --Handbooks, manuals, etc.

  
     
Relevance: 18.67%
 
     
  Book Food Analysis: Physical Characterizations & Nutrient analysis.

by Nollet, Leo M. L.; New York: Marcel Dekker, Inc, 2004.

Subject: Food --Analysis --Handbooks, manuals, etc. -- Food contamination --Handbooks, manuals, etc.

  
     
Relevance: 18.67%
 
     
  Book Food analysis by HPLC.

New York: Marcel Dekker, 1992.

Subject: Food -- Analysis; High performance liquid chromatography.

  
     
Relevance: 18.46%
 
     
  Book Advance technologies for meat processing.

Boca Raton, Fla.: CRC/Taylor & Francis, 2006.

Subject: Meat; Meat industry and trade.

  
     
Relevance: 18.26%
 
     
 
         
         
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