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Your search for [author]Ninemeier, Jack D. returned 16 records. |
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Management of food and beverage operations.
by Ninemeier, Jack D.; East Lansing, Mich.: Educational Institute of the American Hotel & Motel Association, 1990.
Subject: Food service management; Bartending; Restaurant management.
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Hospitality operations : careers in the world's greatest industry.
by Ninemeier, Jack D.; Upper saddle River, NJ: Pearson Education, 2005.
Subject: Hospitality industsry -- Vocational guidance.
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Basic accounting standards.
by Ninemeier, Jack D.; Westport, Connecticut: AVI Pub.
Subject: Food service - Accounting; Hotels, taverns, etc. - Accounting.
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Restaurant operations management : principles and practices.
by Ninemeier, Jack D.; Upper Saddle, N.J.: Pearson/Prentice hall, 2006.
Subject: Restaurant management.
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Discovering hospitality and tourism : the world's greatest industry.
by Ninemeier, Jack D.; Upper Saddle River, N.J.: Pearson Prentice Hall, 2008.
Subject: Hospitality industry -- Vocational guidance.
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Management of food and beverage operations.
by Ninemeier, Jack D.; East Lansing, Mich.: Educational Institute of the American Hotel & Motel Association, 1995.
Subject: Food service management; Restaurant management; Bartending.
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Food and beverage security : a manual for restaurants, hotels, and clubs.
by Ninemeier, Jack D; Boston: CBI, 1982.
Subject: Food service -- Security measures; Bartending -- Security measures; Employee theft.
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Planning and control for food and beverage operations.
by Ninemeier, Jack D.; East Lansing, Mich.: Educational Institute of the American Hotel & Motel Association, 1986.
Subject: Food service management; Bartending.
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Planning and control for food and beverage operations.
by Ninemeier, Jack D.; East Lansing, Michigan: Educational Institute, American Hotel & Lodging Association, 2001.
Subject: Food service management; Bartending.
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Management of food and beverage operations.
by Ninemeier, Jack D.; East Lansing, Mich.: Educational Institute of the American Hotel & Motel Association, 2000.
Subject: Food service management; Restaurant management; Bartending.
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