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  Search result  Your search for [author]Nicolello, I (Ildo) returned 2 records.  
 
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  Book Complete confectionery techniques.

by Nicolello, I. (Ildo); London: Hodder & Stoughton, 1995.

Subject: Confectionery; Pastry.

  
     
Relevance: 25.61%
 
     
  Book Complete pastrywork techniques /: I. Nicolello ; foreword by Emile Lefebvre.

by Nicolello, I (Ildo); London: Hodder & Stoughton, 1991.

Subject: Pastry.

  
     
Relevance: 25.61%
 
     
 
         
         
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