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  Search result  Your search for [author]Morr, Mary L. returned 6 records.  
 
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  Book Introductory foods : a laboratory manual of food preparation and evaluation.

by Morr, Mary L.; N.Y.: Macmillan, 1975.

Subject: Food; Cookery.

  
     
Relevance: 21.21%
 
     
  Book Introductory foods : a laboratory manual of food preparation and evaluation.

by Morr, Mary L.; New York: Macmillan, 1980.

Subject: Food -- Grading; Foods.

  
     
Relevance: 17.25%
 
     
  Book Introductory foods : a laboratory manual of food preparation and evaluation.

by Morr, Mary L.; London: Macmillan, 1970.

Subject: Food; Cookery; Food -- Grading.

  
     
Relevance: 17.25%
 
     
  Book Introductory foods : a laboratory manual of food preparation and evaluation.

by Morr, Mary L.; New York: Macmillan Pub., 1975.

Subject: Foods; Cookery; Food -- Grading.

  
     
Relevance: 17.25%
 
     
  Book Introductory foods : a laboratory manual of food preparation and evaluation.

by Morr, Mary L.; Englewood Cliffs, New Jersey: Merrill, 1995.

Subject: Food -- Laboratory manuals; Cookery -- Laboratory manuals.

  
     
Relevance: 17.25%
 
     
  Book Introductory foods; a laboratory manual of food preparation and evaluation.

by Morr, Mary L.; London: Macmillan, 1970.

Subject: Food; Food -- Grading; Cookery.

  
     
Relevance: 17.25%
 
     
 
         
         
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