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  Search result  Your search for [author]Mercado, CC. returned 5 records.  
 
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  Book Nutrition evaluation of dehydrated beef blood supplemented with graded levels of isoleucine and methionine.

by Mercado, CC.; Manila: FNRI.

Subject: Methionine; Dehydrated beef blood; Isoleucine; Beef blood.

  
     
Relevance: 22.43%
 
     
  Book Protein quality evaluation of some fresh and processed fish.

by Udarbe, MA.;

Subject: Protein-digestibility and utilization; Food analysis; Fish, fresh-quality; Fish, processed-quality.

  
     
Relevance: 13.37%
 
     
  Book Effects of extrusion on the protein quality of a milk supplemented rice-mungbean weaning food.

by Santos, RV.;

Subject: Food technology; Weaning food; Rice-mungbean-milk formulation; Rice-mungbean-milk preparation; Cereal products; Protein.

  
     
Relevance: 13.25%
 
     
  Book Protein evaluation of rice bean combination.

by Santos, RV.; Manila: FNRI.

Subject: Protein evaluation-rice bean; Rice-bean.

  
     
Relevance: 12.90%
 
     
  Book Protein evaluation of locally manufactured sausages.

by Gonzales, JM.; Manila: FNRI-NSDB.

Subject: Sausages-protein content.

  
     
Relevance: 12.49%
 
     
 
         
         
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