Search Results
 
  Search result  Your search for [author]Mejia, Alicia M. returned 4 records.  
 
Sort by:  
 
     
  Thesis Nutritive value and sensory quality of banana cracklets.

by Mejia, Alicia M.; College, Laguna: University of the Philippines at Los Ba?os, 1976.

Subject: Food Science and Technology; Banana cracklets -- Nutritive value; Snack foods; Food and Nutrition; Food processing -- banana.

  
     
Relevance: 16.23%
 
     
  Thesis Nutritive value and sensory qualities of banana cracklets.

by Mejia, Alicia Mordeho.; 1976.

Subject: Bananas; Bananas -- Storage.

  
     
Relevance: 16.05%
 
     
  Visual Material Nutritive value and sensory quality of banana cracklets [microform].

by Mejia, Alicia Mordeno; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Subject: Banana flour; Snack foods.

  
     
Relevance: 16.05%
 
     
  Book Nutritive value and sensory quality of banana cracklets.

by Mejia, Alicia Mordeno;

Subject: Banana flour; Snack foods.

  
     
Relevance: 16.05%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library