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  Search result  Your search for [author]Madlansacay, Pura Lara. returned 7 records.  
 
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  Book Meat processing for livelihood.

by Madlansacay, Pura Lara.; Quezon City: Spice n' Dressings, 2009.

Subject: Meat -- Preservation -- Philippines; Meat -- Preservation; Home economics; Cookery.

  
     
Relevance: 31.33%
 
     
  Book Meat processing for livelihood.

by Madlansacay, Pura Lara.; [Quezon City]: [Spice n' Dressings], 2009.

Subject: Meat -- Preservation -- Philippines; Meat -- Preservation; Home economics; Cookery.

  
     
Relevance: 31.33%
 
     
  Book Review of nutrition and dietetics for board examination.

San Juan, Metro Manila: Mann (Asia) Resources Development Corp., 1986.

Subject: Nutrition -- Examinations, questions, etc; Dietetics -- Philippines -- Examinations, questions, etc.

  
     
Relevance: 28.87%
 
     
  Book Meat processing for livelihood.

by Madlansacay, Pura Lara.; Quezon City: Spice n' Dressings, 1995.

Subject: Meat -- Philippines -- Preservation.

  
     
Relevance: 27.66%
 
     
  Thesis The Effects of ascorbic acid, sorbic acid and packaging materials on the keeping quality of chicken ham.

by Madlansacay, Pura Lara.; 1966.

Subject: Chicken ham -- Preservation; Vitamin C -- Physiological effect; Dissertations, Academic -- Philippines.

  
     
Relevance: 27.66%
 
     
  Book Meat shop operation.

by Madlansacay, Pura Lara.; Quezon City: Spice n' Dressings, 1995.

Subject: Meat industry and trade -- Philippines.

  
     
Relevance: 27.66%
 
     
  Book Fancy meat products preparation.

by Madlansacay, Pura Lara.; Quezon City: Spice n' Dressings, 1995.

Subject: Frankfurters; Meat -- Philippines -- Preservation; Cookery (Meat); Cookery (Ham); Cookery (Sausage); Cookery (Variety meat).

  
     
Relevance: 27.66%
 
     
 
         
         
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