|
Your search for [author]Madlansacay, Pura L. returned 11 records. |
|
|
Sort by:
|
|
|
|
|
|
|
|
Meat processing for livelihood.
by Madlansacay, Pura Lara.; Quezon City: Spice n' Dressings, 2009.
Subject: Meat -- Preservation -- Philippines; Meat -- Preservation; Home economics; Cookery.
|
|
|
|
|
|
|
|
|
|
|
|
|
Meat processing for livelihood.
by Madlansacay, Pura Lara.; [Quezon City]: [Spice n' Dressings], 2009.
Subject: Meat -- Preservation -- Philippines; Meat -- Preservation; Home economics; Cookery.
|
|
|
|
|
|
|
|
|
|
|
|
|
A study on the utilization of ducks into some processed products.
by Madlansacay, Pura L.; Valenzuela, Bulacan: BAI, 1974. 9p.
Subject: DUCKS; MEAT; PROCESSING; ORGANOLEPTIC PROPERTIES.
|
|
|
|
|
|
|
|
|
|
|
|
|
A study on the relationship of the different beef and pork cuts on the dressed weight.
by Madlansacay, Pura L.; Sta. Mesa, Manila: BAI, 1974. 9p.
Subject: BEEF; PORK; MEAT CUTS; CARCASSES; SLAUGHTER WEIGHT; COOLING.
|
|
|
|
|
|
|
|
|
|
|
|
|
The influence of various levels of nitrate and nitrite in quick cured cooked ham and bacon.
by Madlansacay, Pura L.; Marulas, Valenzuela, Bulacan: BAI, 1976. 24p.
Subject: HAMS; BACON; FOOD TECHNOLOGY; CURING; NITRATES; NITRITES; ORGANOLEPTIC PROPERTIES.
|
|
|
|
|
|
|
|
|
|
|
|
|
Meat processing for livelihood.
by Madlansacay, Pura Lara.; Quezon City: Spice n' Dressings, 1995.
Subject: Meat -- Philippines -- Preservation.
|
|
|
|
|
|
|
|
|
|
|
|
|
The Effects of ascorbic acid, sorbic acid and packaging materials on the keeping quality of chicken ham.
by Madlansacay, Pura Lara.; 1966.
Subject: Chicken ham -- Preservation; Vitamin C -- Physiological effect; Dissertations, Academic -- Philippines.
|
|
|
|
|
|
|
|
|
|
|
|
|
Meat shop operation.
by Madlansacay, Pura Lara.; Quezon City: Spice n' Dressings, 1995.
Subject: Meat industry and trade -- Philippines.
|
|
|
|
|
|
|
|
|
|
|
|
|
Fancy meat products preparation.
by Madlansacay, Pura Lara.; Quezon City: Spice n' Dressings, 1995.
Subject: Frankfurters; Meat -- Philippines -- Preservation; Cookery (Meat); Cookery (Ham); Cookery (Sausage); Cookery (Variety meat).
|
|
|
|
|
|
|
|
|
|
|
|
|
Review of nutrition and dietetics for board examination.
San Juan, Metro Manila: Mann (Asia) Resources Development Corp., 1986.
Subject: Nutrition -- Examinations, questions, etc; Dietetics -- Philippines -- Examinations, questions, etc.
|
|
|
|
|
|
|
|
|
|
« Previous 1 2 Next » |