Search Results
 
  Search result  Your search for [author]Madlansacay, Pura L. returned 11 records.  
 
Sort by:  
 
     
  Book Meat processing for livelihood.

by Madlansacay, Pura Lara.; Quezon City: Spice n' Dressings, 2009.

Subject: Meat -- Preservation -- Philippines; Meat -- Preservation; Home economics; Cookery.

 
     
Relevance: 21.55%
 
     
  Book Meat processing for livelihood.

by Madlansacay, Pura Lara.; [Quezon City]: [Spice n' Dressings], 2009.

Subject: Meat -- Preservation -- Philippines; Meat -- Preservation; Home economics; Cookery.

 
     
Relevance: 21.55%
 
     
  Technical Report A study on the utilization of ducks into some processed products.

by Madlansacay, Pura L.; Valenzuela, Bulacan: BAI, 1974. 9p.

Subject: DUCKS; MEAT; PROCESSING; ORGANOLEPTIC PROPERTIES.

 
     
Relevance: 19.76%
 
     
  Technical Report A study on the relationship of the different beef and pork cuts on the dressed weight.

by Madlansacay, Pura L.; Sta. Mesa, Manila: BAI, 1974. 9p.

Subject: BEEF; PORK; MEAT CUTS; CARCASSES; SLAUGHTER WEIGHT; COOLING.

 
     
Relevance: 19.76%
 
     
  Technical Report The influence of various levels of nitrate and nitrite in quick cured cooked ham and bacon.

by Madlansacay, Pura L.; Marulas, Valenzuela, Bulacan: BAI, 1976. 24p.

Subject: HAMS; BACON; FOOD TECHNOLOGY; CURING; NITRATES; NITRITES; ORGANOLEPTIC PROPERTIES.

 
     
Relevance: 19.76%
 
     
  Book Meat processing for livelihood.

by Madlansacay, Pura Lara.; Quezon City: Spice n' Dressings, 1995.

Subject: Meat -- Philippines -- Preservation.

 
     
Relevance: 19.54%
 
     
  Thesis The Effects of ascorbic acid, sorbic acid and packaging materials on the keeping quality of chicken ham.

by Madlansacay, Pura Lara.; 1966.

Subject: Chicken ham -- Preservation; Vitamin C -- Physiological effect; Dissertations, Academic -- Philippines.

 
     
Relevance: 19.54%
 
     
  Book Meat shop operation.

by Madlansacay, Pura Lara.; Quezon City: Spice n' Dressings, 1995.

Subject: Meat industry and trade -- Philippines.

 
     
Relevance: 19.54%
 
     
  Book Fancy meat products preparation.

by Madlansacay, Pura Lara.; Quezon City: Spice n' Dressings, 1995.

Subject: Frankfurters; Meat -- Philippines -- Preservation; Cookery (Meat); Cookery (Ham); Cookery (Sausage); Cookery (Variety meat).

 
     
Relevance: 19.54%
 
     
  Book Review of nutrition and dietetics for board examination.

San Juan, Metro Manila: Mann (Asia) Resources Development Corp., 1986.

Subject: Nutrition -- Examinations, questions, etc; Dietetics -- Philippines -- Examinations, questions, etc.

 
     
Relevance: 16.95%
 
     
« Previous  1  2  Next »
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library