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Your search for [author]Mabesa, Reynaldo C. returned 10 records. |
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Sanitation and hygiene for food and nutrition planners.
by Mabesa, Reynaldo C.; College, Laguna: Food and Nutrition Planning Programme, University of the Philippines at Los Banos, 1989.
Subject: Food service -- Sanitation; Hygiene.
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Microbiological and sensory quality attributes of IDLI from rice with varying amylose content.
by Mabesa, Linda B.;
Subject: Biology; Idli; Polished rice; Dehulled black gram; Phaseolus mungo; Lactobacilli; Leuconostoc mesenteroides.
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Microbiological quality control of coconut milk processing...
by Mabesa, Reynaldo C.; 1973.
Subject: Coconut oil; Dissertations, Academic -- Philippines.
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Food sanitation.
by Mabesa, Reynaldo C.; Manila: Philippine Education, 1983.
Subject: Sanitation.-.
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Microbiological quality control of coconut milk processing.
by Mabesa, Reynaldo C.; College, Laguna: University of the Philippines at Los Ba?os, 1973.
Subject: Food Science and Technology; Microbiology; Coconut milk -- Processing.
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Microbiological quality control of coconut milk processing.
by Mabesa, Reynaldo C., 1948-;
Subject: Coconut milk.
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Microbiological quality control of coconut milk processing [microform].
by Mabesa< Reynaldo C., 1948-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
Subject: Coconut milk.
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Microbiological and sensory quality attributes of IDLI from rice with varying amylase content.
by Kaw, Vatsala;
Subject: ORYZA SATIVA; AMYLASES; MICROBIOLOGICAL AND SENSORY QUALITY; IDLI.
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Comparative physicochemical characteristics of virgin coconut oil produced by different methods.
by Mendoza, Evelyn Mae T.;
Subject: Food science and technology.
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Characterization and identification of some halophilic bacteria in spoiled fish sauce.
by Villaralvo, Ma. Josie;
Subject: Food Science and Technology; Bacteria, Halophilic -- Occurrence -- Spoiled fish sauce; Bacillus pumilus -- Isolation -- Spoiled fish sauce; Staphylococcus sp. -- Isolation -- Spoiled fish sauce.
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