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Your search for [author]Mabesa, L. B. returned 54 records. |
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Microbiological quality of depurated mussels.
by Mabesa, L. B.;
Subject: Food science and technology; Depurated mussels; Water solution; Sucrose solution.
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Microbiological and sensory quality attributes of IDLI from rice with varying amylose content.
by Mabesa, Linda B.;
Subject: Biology; Idli; Polished rice; Dehulled black gram; Phaseolus mungo; Lactobacilli; Leuconostoc mesenteroides.
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Destruction and removal of microorganisms from food equipment and utensil surfaces by detergents II. Staphylococcus aureus.
by Mabesa, R C;
Subject: FOOD; COOKING AND EATING UTENSILS; DETERGENTS.
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Safety evaluation of fermented fish and shellfish products I. microbiological contaminants.
by Mabesa, R C;
Subject: SHELLFISH; SAFETY EVALUATION; FERMENTED FISH; MICROBIOLOGICAL CONTAMINANTS.
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Studies on the enzymatic extraction of fruit juices.
by Mabesa, Linda; College, Laguna: UPLB, 1985. 3p. -(NRCP Funded).
Subject: BANANAS; CARICA PAPAYA; FRUIT JUICES; EXTRACTION.
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Safety evaluation of fermented fish and shellfish product II. Physical contaminants.
by Mabesa, R C;
Subject: SHELLFISH; SAFETY EVALUATION; FERMENTED FISH; PHYSICAL CONTAMINATION.
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Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants.
by Mabesa, R C;
Subject: FISH; SHELLFISH; SAFETY EVALUATION; FERMENTED; HEAVY METAL CONTAMINANTS.
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Container of vegetables for urban dwellers and rural landless.
by Mabesa, Renato C.; College, Laguna: UPLB, 1988. pp. 45-103. -(PCARRD-ASSP No. 89-383-21; Study 3).
Subject: VEGETABLE CROPS; PLANT PRODUCTION; PLANT CONTAINERS; GROWING MEDIA.
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Gender and development initiatives of PCARRD.
by Mabesa, Virginia L.;
Subject: Women; Social consciousness; Role of women.
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Sanitation and hygiene for food and nutrition planners.
by Mabesa, Reynaldo C.; College, Laguna: Food and Nutrition Planning Programme, University of the Philippines at Los Banos, 1989.
Subject: Food service -- Sanitation; Hygiene.
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