Search Results       Your search for [author]Limpus, Leonard G. returned 1 record.           An Introduction to HACCP for fish processors. by Limpus, Leonard G.; Singapore: Asean Canada Fisheries, 1997. Subject: Food science and technology; Hazard Analysis and Critical Control Point (Food safety system); Food adulteration and inspection; Food handling -- safety measures.          Add to Book Cart Relevance: 19.78%