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  Search result  Your search for [author]Lawless, Harry T. returned 2 records.  
 
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  Book Sensory evaluation of food : principles and practices.

by Lawless, Harry T.; Gaithersburg, Md.: Aspen, 1999.

Subject: Food -- Sensory evaluation.

  
     
Relevance: 20.17%
 
     
  Book Sensory science theory and applications in foods.

New York: M. Dekker, 1991.

Subject: Food -- Sensory evaluation -- Congresses.

  
     
Relevance: 13.23%
 
     
 
         
         
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