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Lamsis, Margarita A.
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The Spanish tomato fruit its utilization and acceptability as food, 1992
.
by
Lamsis, Margarita A.
; 1992.
Subject:
Butter -- Flavor and odor
;
Jelly
;
Ketchup
;
Tomatoes -- Processing
;
Wine and wine making
.
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Relevance: 20.81%
The garment trades program in the Benguet School of Arts and Trades, 1995-1996
.
by
Lamsis, Margarita L.
; 1996.
Subject:
Clothing trade -- Study and teaching
;
Clothing and dress -- Study and teaching
.
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Relevance: 20.81%
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