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Koval, Edward John,
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Food and bioengineering--: fundamental and industrial aspects
.
by
Koval, Edward John,
; New York: American Institute of Chemical Engineers, 1971.
Subject:
Food -- Congresses
;
Food industry and trade -- Congresses
;
Bioengineering -- Congresses
.
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Relevance: 24.50%
Food and bioengineering-- : fundamental and industrial aspects
.
by
Lawrence, Ben, 1929-
; New York: American Institute of Chemical Engineers, 1971.
Subject:
Bioengineering--Congresses
;
Food industry and trade - Congresses
;
Food--Congresses
.
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Relevance: 15.85%
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