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  Search result  Your search for [author]Koval, Edward John, returned 2 records.  
 
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  Book Food and bioengineering--: fundamental and industrial aspects.

by Koval, Edward John,; New York: American Institute of Chemical Engineers, 1971.

Subject: Food -- Congresses; Food industry and trade -- Congresses; Bioengineering -- Congresses.

 
     
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  Book Food and bioengineering-- : fundamental and industrial aspects.

by Lawrence, Ben, 1929-; New York: American Institute of Chemical Engineers, 1971.

Subject: Bioengineering--Congresses; Food industry and trade - Congresses; Food--Congresses.

 
     
Relevance: 15.85%
 
     
 
         
         
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