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  Search result  Your search for [author]Keister, Douglas C. returned 5 records.  
 
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  Book Selected readings for an introduction to hotel and restaurant management.

by Keister, Douglas Carlyle, comp.; Berkeley, Calif.: McCutchan Pub., 1971.

Subject: Hotel management -- Addresses, essays, lectures; Restaurant management -- Addresses, essays, lectures.

  
     
Relevance: 20.84%
 
     
  Book Food and beverage control.

by Keister, Douglas C.; Englewood Cliffs, N.J.: Prentice Hall, 1990.

Subject: Food service -- Cost control.

  
     
Relevance: 17.69%
 
     
  Book How to increase profits with portion control.

by Keister, Douglas C.; Chicago, Ill.: National Restaurant Association.

Subject: Profit.

  
     
Relevance: 17.69%
 
     
  Book Food and beverage control.

by Keister, Douglas C., (Douglas Carlyle); Englewood Cliffs, N.J: Prentice-Hall, 1977.

Subject: Food service -- Cost control.

  
     
Relevance: 17.54%
 
     
  Book Food and beverage control.

by Keister, Douglas C. (Douglas Carlyle); Englewood Cliffs, N.J.: Prentice Hall, 1990.

Subject: Food service -- Cost control.

  
     
Relevance: 17.54%
 
     
 
         
         
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