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  Search result  Your search for [author]Karmas, Endel. returned 8 records.  
 
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  Book Nutritional evaluation of food processing.

by Karmas, Endel; Westport, Conn.: AVI Publishing, 1975.

Subject: Food -- Analysis; Food industry and trade.

  
     
Relevance: 22.75%
 
     
  Book Meat product manufacture.

by Karmas, Endel; Park Ridge, N.J.: Noyes Data Corp., 1970.

Subject: Meat industry and trade -- Patents.

  
     
Relevance: 22.75%
 
     
  Book Fresh meat processing.

by Karmas, Endel; Park Ridge, NJ: Noyes Data, 1970.

Subject: Meat -- Preservation; Meat.

  
     
Relevance: 22.75%
 
     
  Book Sausage processing.

by Karmas, Endel; Park Ridge, N.J.: Noyes Data Corp., 1972.

Subject: Sausages -- Patents.

  
     
Relevance: 22.75%
 
     
  Book Sausage casing technology.

by Karmas, Endel; Park Ridge, N.J.: Noyes Data, 1974.

Subject: Sausage casing -- Patents.

  
     
Relevance: 22.75%
 
     
  Book Sausage products technology.

by Karmas, Endel; Park Ridge, N.J.: 1977.

Subject: Sausages -- Patents.

  
     
Relevance: 22.75%
 
     
  Book Nutritional evaluation of food processing.

New York: Van Nostrand Reinhold, 1988.

Subject: Food -- Analysis; Food industry and trade.

  
     
Relevance: 22.75%
 
     
  Book Meat, poultry, and seafood technology--recent developments.

by Karmas, Endel.; Park Ridge, N.J.: Noyes Data Corp., 1982.

Subject: Packing-house products -- Patents; Poultry -- Processing -- Patents; Fishery processing -- Patents.

  
     
Relevance: 22.75%
 
     
 
         
         
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