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  Search result  Your search for [author]Juliano, B.O. returned 140 records.  
 
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  Book Studies on the extraction and composition of rice endosperm glutelin and prolamin.

by Juliano, B.O.; International Rice Research Institute, Los Banos, Laguna, Philippines: The Authors, 1971.

Subject: Extraction, composition -- Rice endosperm; Rice endosperm glutelin; Rice endosperm -- Prolamin -- Extraction and composition.

 
     
Relevance: 12.92%
 
     
  Book Some physicochemical properties of rice in Southeast Asia.

by Juliano, B.O.; Manila, Philippines: The Authors, 1964.

Subject: Physicochemical properties -- Rice -- Southeast Asia; Rice.

 
     
Relevance: 12.91%
 
     
  Book Glutamic acid decarboxylase activity as a viability index of artificially dried and stored rice.

by Juliano, B.O.; Los Banos, Laguna, Philippines: The International Rice Research Institute, 1964.

Subject: Glutamic acid decarboxylase; Dried and stored -- Rice.

 
     
Relevance: 12.85%
 
     
  Analytics Comparative Protein Digestibility in Growing of Rats of Cooked Rice and Protein Properties of Indica and Japonica Milled Rices.

by Juliano, Bienvenido O.;

Subject: Nutrition.

 
     
Relevance: 12.07%
 
     
  Analytics Studies on the Extraction and Composition of Rice Endosperm Glutelin and Prolamin.

by Juliano, Bienvenido O.;

Subject: Agriculture; Rice.

 
     
Relevance: 12.04%
 
     
  Book Biochemical factors affecting protein accumulation in the rice grain.

by Juliano, B.O.; IRRI, Los Banos, Laguna: The Authors, 1970.

Subject: Rice grain.

 
     
Relevance: 12.04%
 
     
  Analytics Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems.

by Juliano, Bienvenido O.;

Subject: Agriculture.

 
     
Relevance: 11.96%
 
     
  Book Rice chemistry & quality.

by Juliano, Bienvenido O.; [Munoz, Nueva Ecija]: PhilRice, 2007.

Subject: Rice -- Research; Rice -- Processing; Rice products.

 
     
Relevance: 11.84%
 
     
  Book Rice in human nutrition.

by Juliano, Bienvenido O.; Rome: Food and Agriculture Organization of the United Nations, 1993.

Subject: Rice; Human nutrition.

 
     
Relevance: 11.65%
 
     
  Technical Report Formulation and analysis of feeds.

by Juliano, Rogelio O.; Diliman, Quezon City: UPCF, IFRD, 1981. pp. 8-25. -(PCARR Proj. No. 695; Study 2).

Subject: FEEDS; COMPOSITION; CHEMICOPHYSICAL PROPERTIES; FISH FEEDING; ANALYSIS.

 
     
Relevance: 11.65%
 
     
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