Search Results       Your search for [author]Julian, Mark Louie Callos returned 1 record.           Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch. by Julian, Mark Louie Callos; 2002. Subject: Muffins; Tapioca starch.          Add to Book Cart Relevance: 33.32%