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Jernigan, Anna Katherine.
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Food service equipment : selection, arrangement, and use
.
by
Jernigan, Anna Katherine.
; Ames, Iowa: Iowa State Univ. Press,, 1974.
Subject:
Food service -- Equipment and supplies
.
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Relevance: 31.75%
Food service equipment
.
by
Jernigan, Anna Katherine.
; Ames: Iowa State University Press, 1989.
Subject:
Food service -- Equipment and supplies
.
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Relevance: 30.91%
Nutrition in long-term care facilities : a handbook for dietitians
.
by
Jernigan, Anna Katherine
; Chicago, Ill.: American Dietetic Association, 1987.
Subject:
Long-term care facilities -- Food service -- Management
;
Chronically ill -- Nutrition
.
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Relevance: 29.72%
Food sanitation : study course
.
by
Jernigan, Anna Katherine
; Ames, Iowa: Iowa State University Press, 1971.
Subject:
Food service -- Sanitation
.
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Relevance: 25.40%
Food service management : study course
.
by
Jernigan, Anna Katherine
; Ames, Iowa: Iowa State University Press, 1977.
Subject:
Cookery for institutions, etc. -- Outlines, syllabi, etc
.
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Relevance: 25.40%
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