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  Search result  Your search for [author]Jacobs, Morris Boris, 1905 returned 7 records.  
 
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  Book Chemical analysis of industrial solvents.

by Jacobs, Morris Boris, 1905-; New York: Interscience Publishers, 1953.

Subject: Solvents -- Analysis.

  
     
Relevance: 32.68%
 
     
  Book The chemistry and technology of food and food products.

by Jacobs, Morris Boris, 1905; New York: Interscience publishers, 1944.

Subject: Food -- Analysis.

  
     
Relevance: 27.84%
 
     
  Book The chemical analysis of foods and food products.

by Jacobs, Morris Boris, 1905-; Princeton, N.J.: Van Nostrand, 1958.

Subject: Chemistry, Analytic; Food -- Analysis.

  
     
Relevance: 27.84%
 
     
  Book Manufacture and analysis of carbonated beverages.

by Jacobs, Morris Boris, 1905-; New York: Chemical Pub. Co., 1959.

Subject: Carbonated beverages.

  
     
Relevance: 27.84%
 
     
  Book The chemical analysis of air pollutants.

by Jacobs, Morris B. (Morris Boris), 1905-1965; New York: Interscience Publishers, 1960.

Subject: Air--Pollution; Chemistry, Analytic.

  
     
Relevance: 27.81%
 
     
  Book Chemistry and technology of wines and liquors.

by Herstein, Karl M.; New York: Van Nostrand Co., 1948.

Subject: Distilling industries; Wine and wine making -- Analysis; Liquors.

  
     
Relevance: 22.13%
 
     
  Book Poisons; properties, chemical identification, symptoms and emergency treatment.

by Brookes, Vincent J.; Princeton, N. J.: Van Nostrand, 1958.

Subject: Toxicology.

  
     
Relevance: 22.13%
 
     
 
         
         
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