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Your search for [author]Jacobs, Morris Boris, returned 10 records. |
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Dictionary of microbiology.
by Jacobs, Morris Boris.; Princeton, New Jersey: Van Nostrand.
Subject: Microbiology -- Dictionaries.
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Chemical methods in industrial hygiene.
by Jacobs, Morris Boris,; New York: Interscience Publishers, 1953.
Subject: Pharmaceutical chemistry -- Laboratory manuals; Industrial hygiene.
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Chemical analysis of industrial solvents.
by Jacobs, Morris Boris, 1905-; New York: Interscience Publishers, 1953.
Subject: Solvents -- Analysis.
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The chemical analysis of air pollutants.
by Jacobs, Morris B. (Morris Boris), 1905-1965; New York: Interscience Publishers, 1960.
Subject: Air--Pollution; Chemistry, Analytic.
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The chemistry and technology of food and food products.
by Jacobs, Morris Boris, 1905; New York: Interscience publishers, 1944.
Subject: Food -- Analysis.
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The chemical analysis of foods and food products.
by Jacobs, Morris Boris, 1905-; Princeton, N.J.: Van Nostrand, 1958.
Subject: Chemistry, Analytic; Food -- Analysis.
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Manufacture and analysis of carbonated beverages.
by Jacobs, Morris Boris, 1905-; New York: Chemical Pub. Co., 1959.
Subject: Carbonated beverages.
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The chemistry and technology of food and food products.
by Jacobs, Morris Boris, ed.; New York: Interscience Publishers, 1944.
Subject: Food chemistry; Food technology; Food products -- Chemistry -- Technology.
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Chemistry and technology of wines and liquors.
by Herstein, Karl M.; New York: Van Nostrand Co., 1948.
Subject: Distilling industries; Wine and wine making -- Analysis; Liquors.
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Poisons; properties, chemical identification, symptoms and emergency treatment.
by Brookes, Vincent J.; Princeton, N. J.: Van Nostrand, 1958.
Subject: Toxicology.
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