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Intengan, Carmen Ll
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Composition of Philippine food, I
.
by
Intengan, Carmen Ll.
;
Subject:
Botany
;
Foods, Philippine -- Composition
;
Foods, Philippine -- Description
.
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Relevance: 33.31%
Studies on protein requirement of Filipinos
.
by
Intengan, Carmen Ll
;
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Relevance: 32.74%
Composition of Philippine foods, IV
.
by
Intengan, Carmen Ll.
;
Subject:
Food and Nutrition
;
Foods, Philippine -- Mineral contents
;
Foods, Philippine -- Chemical composition
.
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Relevance: 30.87%
FATS AND SERUM CHOLESTEROL
.
by
Intengan, Carmen Ll.
;
Subject:
Health and wellness
;
Cholesterol
.
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Relevance: 25.39%
Metabolism of cholesterol to bile acids
.
by
Intengan, Carmen LL., Ph.D.
;
Subject:
Metabolism-Cholesterol-Bile acids
.
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Relevance: 25.11%
STRUCTURED LIPID OF COCONUT AND CORN OILS VS. SOYBEAN OIL IN THE REHABILITATION OF MALNOURISHED CHILDREN - A FIELD STUDY
.
by
Zalamea, Isidora
;
Subject:
Medicine
;
coconut oil
;
Corn oil
;
Soybean oil
.
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Relevance: 20.71%
Nutrition survey of 189 households in two regions in the Philippines
.
by
Quiogue, Elena S.
; Manila, Philippines: Institute of Nutrition, Department of Health, 1958.
Subject:
Households nutrition survey
;
Food science and technology
.
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Relevance: 20.69%
Nutritional evaluation of meals served in government institutions by chemical methods
.
by
Manalo, Josefina
;
Subject:
Food and Nutrition
;
Nutrition surveys
;
Meals -- Chemical composition
.
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Relevance: 19.70%
Composition of Philippine foods, III
.
by
Concepcion, Isabel
;
Subject:
Chemistry
;
Foods, Philippine -- Mineral contents
;
Foods, Philippine -- Chemicophysical properties
.
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Relevance: 19.20%
Food composition tables, recommended for use in the Philippines
.
by
Bocobo, Dulce (Laurel)
; [Manila: Bureau of Print., 1951.
Subject:
Food -- Analysis
.
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Relevance: 19.09%
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