Search Results
 
  Search result  Your search for [author]Intengan, CLl. returned 9 records.  
 
Sort by:  
 
     
  Book Nutritional evaluation of meals served in government institutions by chemical methods.

by Intengan, CLl.; Manila: FNRC.

Subject: Nutritional evaluation-meals; Meals served-government institution.

  
     
Relevance: 29.51%
 
     
  Book Composition of Philippine foods, I.

by Intengan, CLl.;

Subject: Food composition-philippine foods; Food chemistry; Food analysis.

  
     
Relevance: 29.48%
 
     
  Book Protein requirements of adult Filipinos consuming local diet.

by Intengan, CLl.; Manila: FNRI.

Subject: Protein requirements-adults; Diets.

  
     
Relevance: 29.48%
 
     
  Book Sub-committee on dietary allowances.

by Intengan, CLl.; Manila: FNRI.

Subject: Nutrient requirements; Recommended dietary allowance; Rda; Iron; Calcium; Protein; Energy expenditures; Ascorbic acid; Niacin; Riboflavin; Thiamine; Vitamin a.

  
     
Relevance: 29.33%
 
     
  Book A biochemical evaluation of the UNICEF school lunch program given to malnourished school children of San Andres Elementary School, Manila 1950.

by Intengan, CLl.;

Subject: Biochemical evaluation-malnourished children; Malnutrition-children; Unicef-school children; Feeding program-school.

  
     
Relevance: 28.91%
 
     
  Book Protein requirements-children: 18. Protein requirements of Filipino children 20 to 29 months old consumption local diets.

by Intengan, CLl.; Manila: FNRI/NSDB.

Subject: Diets; Diets-children; Protein requirements-children filipino.

  
     
Relevance: 28.44%
 
     
  Book The Filipina worker and the problems of nutrition.

by Intengan, CLl.;

Subject: Nutrition-problems.

  
     
Relevance: 21.61%
 
     
  Book Preliminary study on the utilization of calcium in some Philippine vegetables.

by Caasi, P.;

Subject: Calcium-utilization; Saluyot; Calcium sources; Vegetable nutrients; Calcium availability malunggay; Petsay; Malunggay.

  
     
Relevance: 17.36%
 
     
  Book Preliminary study on the utilization of calcium in some Philippine vegetables.

by Caasi, PI.; 1959.

Subject: Calcium-utilization.

  
     
Relevance: 15.69%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library