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Your search for [author]Intengan, C. returned 40 records. |
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Composition of Philippine foods, IV.
by Intengan, C.; Manila.
Subject: Wheat and wheat products-composition; Rice and rice products-composition; Food composition; Leafy vegetables-composition; Seaweeds.
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Nutritional evaluation of meals served in government institutions by chemical methods.
by Intengan, CLl.; Manila: FNRC.
Subject: Nutritional evaluation-meals; Meals served-government institution.
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Composition of Philippine foods, I.
by Intengan, CLl.;
Subject: Food composition-philippine foods; Food chemistry; Food analysis.
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Protein requirements of adult Filipinos consuming local diet.
by Intengan, CLl.; Manila: FNRI.
Subject: Protein requirements-adults; Diets.
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Effectiveness of chemically structured triglycerides (Coconut oil: Corn oil 75-25) versus physical mixtures of the same oils in the rehabilitation of malnourished children. Part I. Controlled metabolic studies.
by Intengan, CL.;
Subject: Metabolism studies; Triglycerides, structured; Corn oil; Coconut oil; Structured lipids.
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Sub-committee on dietary allowances.
by Intengan, CLl.; Manila: FNRI.
Subject: Nutrient requirements; Recommended dietary allowance; Rda; Iron; Calcium; Protein; Energy expenditures; Ascorbic acid; Niacin; Riboflavin; Thiamine; Vitamin a.
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A biochemical evaluation of the UNICEF school lunch program given to malnourished school children of San Andres Elementary School, Manila 1950.
by Intengan, CLl.;
Subject: Biochemical evaluation-malnourished children; Malnutrition-children; Unicef-school children; Feeding program-school.
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Protein requirements-children: 18. Protein requirements of Filipino children 20 to 29 months old consumption local diets.
by Intengan, CLl.; Manila: FNRI/NSDB.
Subject: Diets; Diets-children; Protein requirements-children filipino.
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Composition of Philippine food, I.
by Intengan, Carmen Ll.;
Subject: Botany; Foods, Philippine -- Composition; Foods, Philippine -- Description.
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Studies on protein requirement of Filipinos.
by Intengan, Carmen Ll;
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