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Your search for [author]Inglett, G. E., returned 16 records. |
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Nutritional bioavailability of zinc.
by Inglett, G. E., 1928-; Washington, D.C.: American Chemical Society, 1983.
Subject: Biological availability -- Congresses; Nutrition -- Congresses; Zinc -- Analysis -- Congresses; Zinc -- Bioavailability -- Congresses; Zinc -- Metabolism -- Congresses; Zinc deficiency diseases -- Congresses; Zinc in the body -- Congresses.
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The Quality of foods and beverages : chemistry and technology.
by Inglett, G. E.,; New York: Academic Press, 1981.
Subject: Food -- Analysis; Beverages -- Analysis; Flavor -- Congresses; Food industry and trade -- Congresses.
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Dietary fiber: chemistry and nutrition.
by Inglett GE, ed.; New York: Academic Press, 1979.
Subject: Fiber diet-high; Food-fiber content; Nutrition congress; Food analysis-congress.
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Corn: culture, processing, products.
by Inglett, G. E.,; Westport, Conn.: Avi Pub. Co., 1970.
Subject: Corn; Corn products industry.
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Wheat, production and utilization.
by Inglett, G. E., 1928-; Westport, Conn.: AVI Publishing.
Subject: Wheat 0Wheat products.
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Wheat, production and utilization.
by Inglett, G. E., 1928-; Westport, Conn.: Avi Pub. Co..
Subject: Wheat; Wheat products.
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Symposium : processing agricultural and municipal wastes _ Processing agricultural and municipal wastes.
Westport, Conn.: AVI Pub., 1973.
Subject: Agricultural wastes -- Congresses; Food industry and trade -- Waste disposal -- Congresses; Recycling (Waste, etc.) -- Congresses.
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Wheat : production and utilization.
Connecticut: The Avi Pub., 1973.
Subject: Wheat.
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Symposium : processing agricultural and municipal wastes.
Connecticut: Avi, 1973.
Subject: Hazardous wastes; Waste management; Factory and trade waste; Waste, Disposal of.
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Wheat : production and utilization.
Connecticut: The Avi Pub., 1973.
Subject: Wheat.
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