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  Search result  Your search for [author]Hui, Yiu H. returned 6 records.  
 
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  Book Handbook of food science, technology, and engineering.

Boca Raton: Taylor & Francis, 2006.

Subject: Food industry and trade -- Handbooks, manuals, etc; Food -- Analysis -- Handbooks, manuals, etc; Food -- Composition -- Handbooks, manuals, etc.

  
     
Relevance: 19.98%
 
     
  Book Encyclopedia of food science and technology.

New York: Wiley, 1992.

Subject: Food industry and trade -- Encyclopedias.

  
     
Relevance: 19.98%
 
     
  Book United States food laws, regulations and standards.

by Hui, Yiu H.; New York: Wiley, 1986.

Subject: Food law and legislation -- United States.

  
     
Relevance: 19.98%
 
     
  Book Dictionary of food ingredients.

by Igoe, Robert S.; New York: Chapman & Hall, 1996.

Subject: Food. -- Composition -- Dictionaries.

  
     
Relevance: 14.51%
 
     
  Book Bailey's industrial oil and fat products.

by Bailey, Alton Edward, 1907-1953.; New York: Wiley, 1996.

Subject: Oils and fats.

  
     
Relevance: 12.65%
 
     
  Book Industrial oil and fat products _ Bailey's industrial oil and fat products.

by Bailey, Alton Edward, 1907-1953.; New York: John Wiley, 1996.

Subject: Oils and fats.

  
     
Relevance: 12.65%
 
     
 
         
         
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