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  Search result  Your search for [author]Hom, Ken returned 2 records.  
 
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  Book The taste of China.

by Ken Hom; Great Britain: Pavilion Books, 1990.

Subject: Cookery, Chinese.

  
     
Relevance: 25.25%
 
     
  Book Travels with a hot wok : 160 quick and easy dishes with east-west flavours.

by Hom, Ken; London: BBC Books, 1998.

Subject: Cookery, International; Wok cookery; Cookery, Asian; Cookery, American.

  
     
Relevance: 19.69%
 
     
 
         
         
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