Search Results
 
  Search result  Your search for [author]Ho, Chi-Tang, 1944- returned 4 records.  
 
Sort by:  
 
     
  Book Flavor technology : physical chemistry, modification, and process.

by Ho, Chi-Tang, 1944-; Washington, DC: American Chemical Society, 1995.

Subject: Flavor -- Congresses.

  
     
Relevance: 30.06%
 
     
  Book Flavor chemistry : industrial and academic research.

Washington, D.C.: American Chemical Society, 2000.

Subject: Flavor -- Congresses; Flavoring essences -- Congresses; Food -- Odor -- Congresses.

  
     
Relevance: 29.10%
 
     
  Book Flavor technology : physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Washington, D.C.: American Chemical Society, 1995.

Subject: Flavor -- Congresses.

  
     
Relevance: 25.33%
 
     
  Book Food extrusion science and technology TP370.5 .F.

by Kokini, Jozef L.; New York: Marcel Dekker, 1991.

Subject: Food -- Extrusion.

  
     
Relevance: 24.69%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library