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Hersom, Albert Charles
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Canned foods : an introduction to their microbiology (Baumgartner)
.
by
Hersom, Albert Charles
; London: Churchill, 1969.
Subject:
Food -- Microbiology
;
Food, Canned
.
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Relevance: 28.33%
Canned foods : A.C. Hersom, E. D. Hulland
.
by
Hersom, Albert Charles.
; New York: Chemical Pub., 1980.
Subject:
Canning and preserving
;
Food -- Microbiology
;
Food, Canned -- Sterilization
;
Heat -- Physiological effect
.
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Relevance: 22.67%
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