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  Search result  Your search for [author]Hamilton, Richard returned 18 records.  
 
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  Book Learning and instruction.

by Hamilton, Richard; New York: McGraw-Hill, 1994.

Subject: Cognitive learning theory; Learning, Psychology of; Teaching -- Case studies.

  
     
Relevance: 14.36%
 
     
  Book Introduction to high performance liquid chromatography.

by Hamilton, R. J., (Richard John); London: Chapman, 1977.

Subject: Liquid chromatography.

  
     
Relevance: 14.05%
 
     
  Book The practice of diplomacy : its evolution, theory, and administration.

by Hamilton, Keith A., 1942-; London: Routledge, 1995.

Subject: Diplomacy.

  
     
Relevance: 11.85%
 
     
  Book The practice of diplomacy : its evolution, theory, and administration.

by Hamilton, Keith A., 1942-; London: Routledge, 1995.

Subject: Diplomacy.

  
     
Relevance: 11.85%
 
     
  Book Affluence and the French worker in the Fourth Republic.

by Hamilton, Richard F.; Princeton, N.J.: Princeton University Press, 1967.

Subject: Princeton University. Center of International Studies; Labor and laboring classes -- France; Political psychology.

  
     
Relevance: 11.68%
 
     
  Book Malay land, "Tanah Malayu" : some phases of life in modern British Malaya.

by Sidney, Richard John Hamilton; London: C. Palmer, 1926.

Subject: Malay States, Federated -- Description and travel.

  
     
Relevance: 11.42%
 
     
  Book Recent advances in chemistry and technology of fats and oils.

London: Elsevier Applied Science, 1987.

Subject: Oils and fats -- Analysis; Lipids -- Analysis; Oils -- Analysis.

  
     
Relevance: 11.42%
 
     
  Book Rancidity in foods.

London: Applied Science, 1983.

Subject: Food spoilage; Rancidity.

  
     
Relevance: 11.42%
 
     
  Book Rancidity in foods.

London: Applied Science, 1983.

Subject: Food spoilage; Rancidity.

  
     
Relevance: 11.42%
 
     
  Book Technology, man and the environment.

by Hamilton, David Richard Lawrie.; London: Faber, 1973.

Subject: Technology.

  
     
Relevance: 11.42%
 
     
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