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  Search result  Your search for [author]Gonzales, JM. returned 9 records.  
 
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  Book Protein evaluation of locally manufactured sausages.

by Gonzales, JM.; Manila: FNRI-NSDB.

Subject: Sausages-protein content.

  
     
Relevance: 20.83%
 
     
  Book Protein quality evaluation of some fresh and processed fish.

by Udarbe, MA.;

Subject: Protein-digestibility and utilization; Food analysis; Fish, fresh-quality; Fish, processed-quality.

  
     
Relevance: 13.17%
 
     
  Book The supplemental value of trytophan and methionine in strawberry yeast protein.

by Miranda, C.;

Subject: Protein; Yeast; Strawberry; Methionine; Trytophan.

  
     
Relevance: 13.12%
 
     
  Book Effects of extrusion on the protein quality of a milk supplemented rice-mungbean weaning food.

by Santos, RV.;

Subject: Food technology; Weaning food; Rice-mungbean-milk formulation; Rice-mungbean-milk preparation; Cereal products; Protein.

  
     
Relevance: 13.05%
 
     
  Book Nutrition evaluation of dehydrated beef blood supplemented with graded levels of isoleucine and methionine.

by Mercado, CC.; Manila: FNRI.

Subject: Methionine; Dehydrated beef blood; Isoleucine; Beef blood.

  
     
Relevance: 13.05%
 
     
  Book Studies on the utilization of various levels of coconut flour by the Albino Rat.

by Miranda, CL.;

Subject: Coconut flour-utilization; Coconuts-protein products; Rat-albino.

  
     
Relevance: 12.99%
 
     
  Book Protein evaluation of rice bean combination.

by Santos, RV.; Manila: FNRI.

Subject: Protein evaluation-rice bean; Rice-bean.

  
     
Relevance: 12.70%
 
     
  Book Effects of coconut-corn oil mixture on white rats.

by Miranda, CL.;

Subject: Coconut-corn oil-effects; Oils.

  
     
Relevance: 12.37%
 
     
  Book The net protein value of supplemented and unsupplemented strawberry yeast.

by Miranda, CL.;

Subject: Strawberry; Nitrogen-balanced; Yeast; Protein digestibility.

  
     
Relevance: 12.37%
 
     
 
         
         
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