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Gonzales, Antonia L.
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Effect of particle size on the extraction of oil and protein from fresh coconut meat (Part I-Laboratory)
.
by
Gonzales, Antonia L
;
Subject:
PARTICLE SIZE
;
COCOS
;
MEAT
.
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Relevance: 20.26%
Studies on the preparation of new forms of protein isolates suitable for culinary use
.
by
Gonzales, Antonia L.
;
Subject:
Extraction processes
;
Coconut proteins
.
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Digital Copy Available
Relevance: 19.73%
Coconut studies: I. Studies on the preparation of new forms of protein isolates suitable for culinary use
.
by
Gonzales, Antonia L.
; Manila, Philippines: National Institute of Science and Technology, Industrial Research Center, Chemical Research Laboratory, 1966.
Subject:
Coconut studies -- Protein
;
Protein isolates preparation studies
.
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Relevance: 19.73%
The nature and properties of the emulsifier system of oil globules in coconut milk and cream
.
by
Gonzales, Antonia L.
;
Subject:
Coconut Milk
;
Coconut Cream
;
Globules, Coconut Oil
.
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Relevance: 19.22%
A study of the wet and dry methods of extracting oil from coconut
.
by
Benet, Ramon
;
Subject:
Chemical and Aliied Industries
;
Coconut oil -- Extraction
.
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Relevance: 11.97%
The nature and properties of the emulsifier system of oil globules in coconut milk and cream
.
by
Birosel, Dionisio M.
;
Subject:
Chemistry
;
Emulsifiers -- Coconut milk -- Properties
.
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Digital Copy Available
Relevance: 11.65%
A process for the preparation of quality water-white coconut oil
.
by
Andaya, Lolita F.
;
Subject:
Chemical and Allied Industries
;
Coconut oil -- Extraction
;
Coconut oil -- Chemical composition
.
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Digital Copy Available
Relevance: 11.65%
Effects of particle size on the extraction of oil and protein from fresh coconut meat (Part I-Laboratory)
.
by
Mañalac, Guillermina
;
Subject:
Chemistry
;
Coconut oil -- Extraction
;
Coconuts -- Protein -- Extraction
.
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Relevance: 11.29%
Combined effect of size-reduction equipment-screw press on extractability of oil and protein by wet processing of coconut
.
by
Buccat, Elinor F.
;
Subject:
Chemistry
;
Coconut oil -- Extraction
.
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Relevance: 10.89%
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