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Gonzales, AF.
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Education in the knowledge economy
.
by
Gonzales, AF.
; Manila: DECS, 2000.
Subject:
Ict challenges
;
Knowledge economy sharing
;
Information society
;
Knowledge economy
.
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Relevance: 17.40%
Protein evaluation of locally manufactured sausages
.
by
Gonzales, JM.
; Manila: FNRI-NSDB.
Subject:
Sausages-protein content
.
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Relevance: 16.57%
Protein quality evaluation of some fresh and processed fish
.
by
Udarbe, MA.
;
Subject:
Protein-digestibility and utilization
;
Food analysis
;
Fish, fresh-quality
;
Fish, processed-quality
.
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Relevance: 14.02%
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