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  Search result  Your search for [author]Glew, George returned 2 records.  
 
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  Book Cook-freeze catering : an introduction to its technology.

by Glew, George; London: Faber, 1973.

Subject: Cookery for institutions, etc; Food service; Food, Frozen.

  
     
Relevance: 16.91%
 
     
  Book Catering equipment and systems design.

London: Applied Science Pub., 1977.

Subject: Caterers and catering -- Equipment and supplies; Food service -- Equipment and supplies.

  
     
Relevance: 14.76%
 
     
 
         
         
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