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Gatchalian, Miflora Minoza.
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Sensory evaluation methods with statistical analysis for research, product development and quality control
.
by
Gatchalian, Miflora Minoza
; Quezon City: College of Home Economics, University of the Philippines, 1981.
Subject:
Psychological tests
;
Senses and sensation -- Testing
.
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Relevance: 29.48%
Sensory evaluation method for quality assessment and development
.
by
Gatchalian, Miflora Minoza.
; Quezon City: University of the Philippines, 1989.
Subject:
Food -- Sensory evaluation
.
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Relevance: 29.48%
Introduction to food technology
.
by
Gatchalian, Miflora Minoza
; Manila: Merriam & Webster, 1992.
Subject:
Food industry and trade -- Philippines
;
Quality control -- Philippines
.
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Relevance: 29.48%
Sensory evaluation methods with statistical analysis : (for research product development and quality
.
by
Minoza-Gatchalian, Miflora.
; Quezon City: College of Home Economics, University of the Philippines, 1981.
Subject:
Food. -- Sensory evaluation
.
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Relevance: 29.48%
Patterns of living of the labor force population in Santa Ana, Manila (1965)
.
by
Gatchalian, Miflora (Minoza), 1938-
; 1967.
Subject:
Labor & laboring classes -- Philippines -- Manila
.
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Relevance: 29.15%
Patterns of living of the labor force population in Santa Ana, Manila (1965) [microform]
.
by
Gatchalian Miflora Minoza, 1938-
; Quezon City: Photoduplication Service, 1973.
Subject:
Labor and laboring success -- Manila
.
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Relevance: 29.15%
Sensory evaluation methods for quality assessment and development
.
by
Gatchalian, Miflora Minoza, 1938-
; Quezon City: University of the Philippines, College of Home Economics, 1989.
Subject:
Senses and sensation -- Testing
;
Psychological tests
;
Food -- Sensory evaluation
.
Add to Book Cart
Relevance: 29.15%
Processing, storage quality and acceptability of mango products
.
by
Gatchalian, Miflora Minoza, 1938-
; Manila: The National Research Council of the Philippines, 1975.
Subject:
Mango -- Preservation
;
Mango -- Storage
.
Add to Book Cart
Relevance: 29.15%
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