Search Results       Your search for [author]Garcia, Rosemarie G. returned 1 record.           Optimization of the processing parameters for the production of flour made from coconut meat residue using response surface methodology. by Garcia, Rosemarie G.; Montpellier, France: National Food Science Engineering Institute (ENSIA), 2003. Subject: Food Science and Technology; Agricultural food -- coconut meat; Flour -- coconut meat; Food processing -- Flour.          Add to Book Cart Relevance: 14.69%